[Shandong] lotus root spareribs noodles-You Are Foodie

By Lilith
58

[Shandong] lotus root spareribs noodles

Stewed spareribs with wide sweet potato flour or chicken are great. They are my father's specialty. Now I often cook them. My family is happy to eat them. It is a good choice to match lotus roots in smog weather..

Main Ingredients

Auxiliary Ingredients

Peanut oil appropriate amount
Old smoke appropriate amount
salt A moderate amount of
ginger appropriate amount
scallion A moderate amount of

It must be simmered over a low heat to taste good.

Step 1 . Scald and wash the ribs in boiling water.

Step 2 . Put peanut oil into the pot, and put onions and ginger to explode.

Step 3 . Add ribs and stir fry.

Step 4 . Add soy sauce and continue to stir fry.

Step 5 . Add boiling water and turn it down (because the powder will be widened later, it will absorb water, so it needs more water).

Step 6 . When stewing for 30 minutes, add the peeled lotus root and wide flour to continue stewing.

Step 7 . Stew until the ribs are soft and rotten, the lotus roots are ripe, and the wide powder is bright. Turn off the fire and add salt to taste.

Step 8 . Plate..

Step 9 . Eat...

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Cooking Steps