Cooking Steps

[Shandong] lotus root spareribs noodles

[Shandong] lotus root spareribs noodles

Stewed spareribs with wide sweet potato flour or chicken are great. They are my father's specialty. Now I often cook them. My family is happy to eat them. It is a good choice to match lotus roots in smog weather..
Main Ingredients
Auxiliary Ingredients
It must be simmered over a low heat to taste good.
-- Cooking Steps --
[Shandong] lotus root spareribs noodles
Step 1 . Scald and wash the ribs in boiling water.
[Shandong] lotus root spareribs noodles
Step 2 . Put peanut oil into the pot, and put onions and ginger to explode.
[Shandong] lotus root spareribs noodles
Step 3 . Add ribs and stir fry.
[Shandong] lotus root spareribs noodles
Step 4 . Add soy sauce and continue to stir fry.
[Shandong] lotus root spareribs noodles
Step 5 . Add boiling water and turn it down (because the powder will be widened later, it will absorb water, so it needs more water).
[Shandong] lotus root spareribs noodles
Step 6 . When stewing for 30 minutes, add the peeled lotus root and wide flour to continue stewing.
[Shandong] lotus root spareribs noodles
Step 7 . Stew until the ribs are soft and rotten, the lotus roots are ripe, and the wide powder is bright. Turn off the fire and add salt to taste.
[Shandong] lotus root spareribs noodles
Step 8 . Plate..
[Shandong] lotus root spareribs noodles
Step 9 . Eat...
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